I call it a recipe but I didn't actually measure things for it, so just use your own taste judgment as to the amounts of the flavorings. Go easy on the Cinnamon - it is easily overpowering.
I used chicken thighs but you can use this on any part of the chicken you like.
Sprinkle the chicken liberally with:
- Sea Salt
- Freshly Ground Pepper
- Smoked Paprika
- Cayenne Pepper
Put the chicken pieces on a wire rack over a foil covered pan. Lots easier to cleanup later and it lets the grease drip off. I cut up some yellow and orange bell peppers into wedges, sprinkle them with olive oil, and a little sea salt and bake them right alongside the chicken.
Bake at 375° until the juices run clear and the chicken skin is crispy.