Friday, July 30, 2010
After all the failure this week in the sourdough department, I felt I needed to just make a good loaf, the way I know how - with store-bought yeast. This loaf is the best I have ever made. It's a cranberry walnut whole wheat bread. We have had cranberry walnut bread from the Whole Foods bakery several times. I decided to make it myself instead of paying the $6 for theirs. It came out so good! It's just a simple wheat bread to which I added 1/2 cup of honey, and dried cranberries and walnuts.
I have my sourdough starter in a plastic bowl this time. I am waiting to see it grow. Then I will try again for my first sourdough loaf!